Creamy Pasta Recipes With Chicken

Simple and Delicious creamy pasta recipes with chicken are Filled with Flavour. This recipe is great for you or you might add some more ingredients of your choice! This creamy pasta recipes with chicken are one of our favourite kinds of pasta with white sauce because it’s so quick and convenient!

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Pasta is something that the entire family enjoys from Spaghetti to Fettuccine Alfredo, and we do have it very often. This creamy pasta recipes with chicken is another of those recipes that you should add to the meal schedule since it’s simple and tasty for sure.

This Smooth creamy pasta recipes with chicken is a white pasta sauce that’s perfect on its own, but if you add garlic and other veggies, it might be much healthier.

Let’s see a bit about the origin of this amazing creamy pasta recipes with chicken and then we will move toward our recipe.

Origin

The béchamel sauce was original of Italian origin and is the traditional white sauce. Immigrating from Tuscany, Italy to France’s aristocracy. Béchamel, as the first cream sauce, is the basis of nearly everything you can think of — alfredo, mac & dip, mornya, natua, and soubise.

This creamy pasta recipes with chicken are so simple to cook and will be a favourite of your entire family! Okay so, Let’s move to the creamy pasta recipes with chicken without any delay because I’m super excited for it.

Ingredients:

  • 375g dried pasta
  • 30g butter
  • 2 tablespoons plain flour
  • 2 tablespoons extra virgin olive oil
  • 8 chicken tenderloins
  • 2 garlic cloves, crushed
  • 3/4 cup chicken stock
  • 1 small brown onion, sliced
  • 1/4 cup lemon juice
  • 1 tablespoon drained baby capers, rinsed
  • 300ml thickened cream
  • Fresh basil leaves, to serve
  • Grated parmesan cheese, to serve

Direction:

  • Cook pasta as described on the packet.
  • In a large snap-lock container, bring the flour in. Add salt and pepper to season. Put the chicken into a snap-lock jar. Seal the bag. Shake into flour to coat chicken.
  • In the meantime, heat 1/2 of the oil and 1/2 of the butter over medium-high heat in a large frying pan. Add chicken to saucepan and shake off extra flour. Cook each side for 4 minutes, or until browned. Move it into a plate.
  • Apply leftover oil and butter to the frying pan. Connect garlic and onion. Cook for 3 minutes, stirring, or until onion has softened. Add pan with stock, lemon juice and sugar. Add salt and pepper to season. Stir to blend. Bring it to boil. Switchback chicken to pan. Reduce heat to low. Simmer for 5 minutes, uncovered, or until chicken is cooked through and the sauce has thickened slightly.
  • Drain the pasta. Stir pasta into chicken mixture. Garnish with capers, basil, parmesan.
  • Serve it hot. Enjoy!

Note:

  • use whatever kind of cheese you prefer-mature cheddar and blue cheeses both fit well. If the cheese is milder, add a little more for a richer flavour.
  • There’s so much you can do to spruce this wonderful dish here. Start adding meats like grilled chicken, shrimp or sliced ham.

Freezer Instructions:

  • The leftovers can be kept in the fridge for 3-5 days in an airtight bag.
  • We reheat this pasta usually in the oven, although this can also be achieved in a pot on the burner. If it is too sticky when reheating, you may need to add a little more broth.

Nutritional Information:

Calories: 479kcal

Carbohydrates ———————————————————————————————— 41g  

Protein ———————————————————————————————————- 27g

Fat —————————————————————————————————————- 21g

Saturated Fat ————————————————————————————————–  7g

Cholesterol —————————————————————————————————– 89mg

Sodium ———————————————————————————————————- 903mg

Potassium —————————————————————————————————— 638mg

Fiber ————————————————————————————————————- 2g

Sugar ———————————————————————————————————— 3g

Vitamin A —————————————————————————————————— 225IU

Vitamin C —————————————————————————————————— 13mg

Calcium ——————————————————————————————————– 244mg  

Iron ————————————————————————————————————- 2mg

Hope you liked this creamy pasta recipes with chicken. I would love to hear your reviews about it in the comment section. Don’t forget to share it with your friends and family.

Stay healthy, stay active, Stay Foodie😊

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