Check out this saucy sausage sandwich recipe for a quick yet nutritious dinner. These sandwiches, full of classic Italian flavour, are a breeze for making. What a great combination! Fried Italian sausages with bell peppers, sweet onions, sliced tomatoes and garlic. Serve on a roll of hoagies or over spaghetti or polenta.

sausage sandwich recipe with onion and pepper


Let’s see a bit about the origin of this amazing sausage sandwich recipe and then we will move toward our recipe.

Origin:

Sausage sandwiches (“sausage sarnie” or “butty” in English slang, or “bit ‘n’ sausage” in Scottish English) can be found usually in British cafes and food stands on the roadside.

While a traditional meal, it can be bought and enjoyed at any time of the day. Sausage and bacon, sausage and egg, sausage and fried onions and pepper, and sausage and tomato are common variations.

Sausages, particularly at barbecues, are often served in a bread roll or hot dog bun. A Lorne sausage may be supplemented in Scotland, which is usually served in a morning roll or bap.

This sausage sandwich recipe is so simple to cook and will be a favourite of your entire family! Okay so, Let’s move to the sausage sandwich recipe without any delay because I’m super excited for it.

Ingredients:

  • 2 Italian sausage
  • 1/4 cup water
  • 1 small stripped green pepper
  • 1 small thinly sliced onion
  • 1/4 teaspoon dried basil
  • 1 tablespoon olive oil
  • 1 cup spaghetti sauce
  • 2 brat buns, split and toasted
  • 2 tablespoons shredded Italian cheese blend

Directions:

  • Place water and sausages in a large skillet; bring to a boil. Reduce heat; cover for 10 minutes, and simmer. Uncover; cook longer than 5-10 minutes, or until meat is no longer pink; rinse. Remove and keep the sausages warm.
  • Sauté pepper and onion in oil in the same pan, until tender. Back to a plate of sausages. Stir in basil and spaghetti sauce; heat up.
  • Add the sausages with pepper and onion then add sauce cheese on buns.
  • Serve hot and enjoy.

Freezer Instructions:

The leftovers of sandwich can be kept in the fridge for 1 day in an airtight container.

To reheat, place the sandwich in a plate and microwave till it get warm.

Nutritional Information

Calories: 552 calories per sandwich

Fat ————————————– 28g

 Saturated fat ———————— 8g

Cholesterol ————————— 50mg

Sodium ——————————– 1532mg

Carbohydrate ———————— 52g

Sugars ——————————— 16g

Fiber ———————————– 4g

Protein ——————————- 24g

Hope you liked this sausage sandwich recipe. I would love to hear your reviews about it in the comment section. Don’t forget to share it with your friends and family.

Stay healthy, stay active, Stay Foodie😊

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